November 28, 2022


Professional Real Estate Experts

Poogan’s Southern Kitchen sets opening date in Forest Acres

A restaurant coming from a very long-functioning Charleston hospitality team has set an opening day for a new locale in Forest Acres.

Poogan’s Southern Kitchen, situated at 4605 Forest Generate in the Cardinal Crossing improvement in Forest Acres, will open up Monday, Aug. 22, according to a putting up on its internet site and a release from professional authentic estate business Colliers South Carolina.

The launch explained there will be a ribbon-slicing at 9:30 a.m. Aug. 22, followed by a grand opening celebration at 10 a.m. The to start with 50 friends commencing at 10 a.m. will get a vital tag superior for 10% off buys for one particular 12 months. The initial 50 guests for the inaugural evening meal support, beginning at 3 p.m. Aug. 22, also will get this kind of a critical tag.

“Our neighbors in Forest Acres and Columbia have been enormously supportive of our future opening and we could not be far more delighted to open up our doors to this warm and welcoming group,” Poogan’s Hospitality Group marketing director Cameron O’Toole mentioned in the release.

Poogan’s Hospitality Team, primarily based in the Charleston spot, contains a quantity of cafe manufacturers, which include Poogan’s Porch, Poogan’s Courtyard, Poogan’s Smokehouse and Poogan’s Southern Kitchen area.

The Forest Acres Poogan’s Southern Kitchen area will occupy a a lot more than 6,000-square-foot house that sits prominently near Forest Drive. It will have banquette seating, a full bar and a non-public dining home for events. It also expects to finish a heated outdoor patio in September, one wherever animals will be welcome.

The menu for the Forest Acres spot features a host of Southern staples, like fried rooster, shrimp and grits, fried eco-friendly tomatoes, a Poogan’s biscuit pot pie, place fried steak and eggs, pancakes, rooster and waffles, and a great deal far more.

shrimp and grits Poogan’s
Poogan’s Southern Kitchen area at Cardinal Crossing in Forest Acres designs to open on Aug. 22. Photo from Poogan’s Southern Kitchen area Facebook

Chris Trainor is a retail reporter for The State and has been functioning for newspapers in South Carolina for much more than 17 yrs, such as prior stops at the (Greenwood) Index-Journal and the (Columbia) Totally free Instances. He is the winner of various South Carolina Press Affiliation awards, like honors in column writing, government beat reporting, profile writing, foodstuff crafting, election protection and more.