November 26, 2022

Lefteriverse

Professional Real Estate Experts

Garden tips and advice: When should I dig my garlic bulbs?

Dear Helen: It is been these an odd gardening time so considerably. My garlic plants are even now mostly inexperienced. When need to I dig the bulbs?

J.D.

Garlic bulbs are typically dug in the course of the 2nd 50 percent of July, when approximately 50 % the best expansion has turned brown. Mainly because of the extended great climate by the spring, harvest time will be delayed in most gardens. Enable the point out of the stems and leaves be your guide.

It’s a excellent plan to dig a trial bulb or two ahead of the harvest. The bulbs need to have properly created cloves, clustered tightly with each other, every single enclosed in its individual papery deal with.

When the bulbs are remaining far too lengthy in the ground, the cloves start to independent. These overgrown bulbs don’t typically retail outlet perfectly.

Expensive Helen: I just lately read a team of folks talking about “starflower.” What have been they possibly referring to? I did not have a chance to check with them.

N.I.

I know of more than a single plant referred to as “starflower,” but the primary a single is a modest, carpeting perennial native to our region. It is wide-leaved starflower (western starflower, Trientalis latifolia, T. borealis).

This is a tiny charmer, bearing minimal-rising whorls of broadly oval leaves. In May well, from the centre of every leaf whorl, slender, curved stems emerge keeping pink-tinged white bouquets. They are a familiar late spring sight in my garden, which is carved out of forested land.

The widespread title “starflower” was supplied to Trientalis because of the slim, virtually invisible flower stems that allow the minimal blooms to appear as even though they are hanging in the air, like stars.

The name Trientalis in Latin refers to the approximate top of this small native perennial: one-third of a foot.

A significantly taller, flower garden perennial basically includes the Latin for “star” in its mane, The perennial is Astrantia, from aster: a star. The allusion here is to the flowers’ star-shaped bracts. Astrantia is often referred to as starflower.

Pricey Helen: Are plantings in normal later than normal this year? A lot of what I’m escalating would seem much more than a small guiding.

L.L.

You are not by itself, and the weather conditions-delayed plantings are causing targeted traffic jams in numerous gardens, at minimum for all those who rely on obtaining plantings like garlic and early seeded peas completed and out of the way by mid-July, in time for planting winter season greens like cabbage, sprouting broccoli, and in excess of-wintering cauliflower in the vacated spaces.

Dear Helen: Why do my cauliflower crops type wonderful small heads that proceed to independent into person florets on elongated stems just before they can produce proper heads?

D.T.

In this previous chilly spring, cauliflower vegetation set out early could have been tricked into acting as though they have been experiencing winter. In numerous vegetation, the adhere to-up to coming through wintertime is to mail up flower stems and kind seeds.

This is a prevalent cause for the difficulty. Other stressors that can result in a building head of cauliflower to department out into separate sections:

* An abrupt change in temperature.

* Placing out transplants that are overgrown.

* Deficiency of enough humidity in the soil.

* Wet situations as the heads are forming.

* A soil that is much too unfastened. For greens that kind heads, like cabbage and cauliflower, transplants need to have to be really very well firmed in.

Expensive Helen: The garlic patch in my garden will soon be completely ready to dig up, even though I continue to have bulbs left from past year’s harvest. I’m not confident whether or not to discard them or come across some use for the 12 months-aged bulbs.

K.P.

Unless the cloves in very last year’s garlic bulbs are practically entirely dried out, I’d use them. The way I use garlic “extras” is to peel the cloves, slice them in 50 percent to get rid of the bitter core, drizzle them with oil and roast them in a large, covered pan.

I never roast the cloves at the normally encouraged significant heat. I leave them roasting at all over 325 F only right up until they have carefully softened. I do not want them burned.

Cooled, the roasted cloves can be stored for two months in the fridge. Mine by no means past that very long. The softened cloves have lots of takes advantage of — in salad dressings, blended into mashed potatoes, chopped or sliced into vegetable dishes, soups and stews.